|A good-looking group of wine chefs!|
|Dessert station: |
Joe's Cool Red spiked strawberries and cream pie!
Richard and Taylor have been filtering wines all week to get them ready for bottling. Claudia and I tasted the 2010 Lazy Day White this morning and it is delicious! Next week most of us will be in Richmond for the Wineries Unlimited trade show and conference- learning and talking about all things wine, and we're bottling most of our 2010 wines on April 8th and 9th.
|The best part of working in a winery? |