WW Label, Happy Hour & Sweetheart's Dinner

We're off to a good start for the new year, with our Watermelon Wine labels finally receiving approval from the TTB yesterday. It's not too complicated to submit the application and make corrections, but sometimes the process gets drawn out (especially over the Christmas holiday season!) Regardless, it's been approved, and we have beautiful artwork created by Brad Hudson to grace the front of Alison's Wonderful Watermelon Wine. Everyone at the winery is excited (Richard says it's his favorite wine) and I know the Layton's Chance community has been patiently anticipating it's release. Just a few more weeks to get the labels printed and to bottle everything and we'll be ready to go!

Happy hour is back after a December hiatus! Last Friday JohnE Wa2C drew a fun crowd, including a special visit from a former tasting room employee Alison Moore. You might have met her at our grand opening or over the summer, and since September she's been in Niagara Falls (Canada) studying wine-making.

Chris English of Cambridge played
blues guitar at a November happy hour

On January 21st we'll have Chris English at the winery playing blues guitar. We'll offer a special happy hour menu (all food under $10) for the evening- Chili, Hot wings, Veggies & Dip, and Cheese Plates of course!

Also coming up (and it's never too early to plan for this!) is Valentine's Day! We're hosting a Sweetheart's Dinner at the winery in the event room, catered by Amanda Bramble of Jimmie & Sook's. Come with just your sweetheart or bring another couple to share the special evening. Reservations must be made by Feb. 7th, for 2, 4 or 6 people.