Deer Fencing

Despite the onset of winter weather (and colds), we've been very productive these past few days.

The harvest is finally over, culminating in a full Saturday of cutting soybeans. That means that more energy can be completely devoted to the vineyard and winery. Today, Richard and Chloe hung some of the deer fencing, to protect our precious grapes from nibbling animals. We should be able to finish closing in the vineyard tomorrow. The new vineyard will also need to be protected as it is situated close to the woods where we see deer quite often.


Last week we received two barrels of Niagara grape juice and filled another tank with Vidal. Both of these white wines are undergoing fermentation right now. I'll give you more of an update on them later this week.

Also, check out the new page on our website- we've put out the details about what grapes we're growing and what wines we'll make with them!