It's been a big year for Layton's Chance and we're looking forward to a breather before going into 2010. The Vidal and Niagara wines have successfully passed primary fermentation and were racked yesterday. Now we wait for solids to settle and for the flavor to develop. The other wines are also in good shape, and our main task now is to prevent oxidation. As William noted yesterday, there are many chances for wine to be spoiled throughout the winemaking process, but so far we are very pleased with how ours have turned out. 
There's good news from the drywallers too, who have finished prepping the walls for painting. We were especially impressed with the men who used stilts (and double stilts!) to reach the ceiling and upper walls. Check out some more construction pictures in our photo gallery. Thanks for keeping up with us and we wish you all a happy holiday season!
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