|A nice turnout for Business After Hours,|
and great food from Jimmie & Sook's
We have some new equipment in the winery. Since our 2000 gallon tank is full of Traminette (for our Lazy Day White) we had to order another giant tank to use when we're racking wine. The spidery steel base was a hit with the kids when it first arrived.
My favorite feature of the production area these days is the Chambourcin, which has been fermenting for a while and gives off a nice odor of alcohol and yeast. It tastes wonderful though, heavier than last year's Chambourcin with a nice full body. William makes sure that it gets stirred regularly to keep even fermentation. Really, it's tougher than it looks!
Happy Hour with JohnE Wa2C going on as I write. Come out and join us as we wind down from the week.