Most of today was spent in the winery. We racked the Rosé and the Vidal to remove the clarifying agent, and we’ll take care of the others next week. The Vidal is strikingly beautiful, pale green-yellow, and tastes yummy too!
I’ve spent a lot of time this week experimenting with capsule and bottle choices. Two of our labels have TTB approval! We are still waiting for the others but it’s exciting to see that we’re really getting somewhere.
And, we’ve spoken to several individuals and groups about holding events at the winery- an encouraging sign of interest and support! Thank you!